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Two guys on our second blog exploring the Bay Area and cooking up a storm.

5 Comments

  • sharon doetsch-kidder
    November 26, 2008 at 3:10 pm

    hi T.C.,

    i’m sending out an update about my dissertation (remember those interviews a few years back?). I need a current email address for you. Please send me an email of give me a call if you still have my #. i hope you’re loving SF! i’d love to hear what you’re up to.

    best,
    sharon

    Reply
  • Bay Area Food Blog
    November 26, 2008 at 4:42 pm

    sharon,

    Don’t have your email. Email me at tcduongatgmaildotcom.

    Reply
  • Michael Tim
    February 28, 2009 at 6:04 pm

    I love your site! :)

    _____________________
    Experiencing a slow PC recently? Fix it now!

    Reply
  • Rochelle Lao
    August 28, 2009 at 1:24 pm

    Dear Bay Area Blogger,

    Hi Shuna,

    Onigilly (o-nee`-ga-lee) is proud to introduce, The Samurai Snack; a Japanese traditional food with an organic, California fusion-influenced style. Onigilly is unlike your typical rice snack, the triangular shape, distinctive flavors and portable convenience is sure to satisfy any appetite. A quick bite with a healthy kick, try our Teriyaki Chicken with a spicy sesame treat or our House-Marinated Eggplant for a savory good time.

    Onigilly will be at Outside Lands this weekend, August 28-30. We would like to provide a complimentary sample for your taste bud pleasure and we are sure you’ll love Onigilly that you’ll blog about it. Please provide your full name and email, and we will be happy to sign you up on our VIP list to receive a free tasting.

    Thank you and we look forward to your review.

    Best regards,

    Rochelle Lao
    Marketing Manager

    Reply
  • Shannon Welch
    October 13, 2009 at 6:30 pm

    Dear fellow foodie!

    First I wanted to thank you for your fabulous blog. I am working on a fun, foodie event called Food for Thought. It’s happening on Wednesday, November 11th in participating Mission District Restaurants including Andalu, Bar Bambino, Conduit, Farina, Maverick, Range, and Slow Club. The profits from this event will go towards the non-profit Mission Graduates.

    We recruited these restaurants and we will be providing a volunteer ambassador that will help fill the restaurant and we have a marketing and PR campaign in place. In exchange, the restaurant will donate a % of their sales for the day.

    Would you be interested in being an ambassador? Maybe that’s too much on your plate (no pun intended). Would be able to help out with the event by promoting it on your blog?

    If so, I can send you more information on being an ambassador, or text and logos.

    Thank you!

    Reply

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