So B, our favorite restaurant serves these awesome California style pizzas. V, our favorite server always makes a recommendation to add arugula and a fried egg on top of their mushroom pizza and truly it’s sheer heaven. Being diabetic, I can only have one slice, although I totally poach more than my share of yolky arugula.
Color be delighted when J found an Alsatian tart with bacon and caramelized onions at Trader Joes. For some magical happenstance, there’s only 11 grams of carbs for 1/4 of a decent size tart (bigger than a personal pan pizza). That means I can eat the whole damn things and only ingest 44 grams of carbs. Now with bacon and cheese and onions the fat content is off the charts but that’s why I run 18 miles a week.
As an experiment this weekend, I decided to top the tart with arugula and a fried egg. My twist was to toss the arugula in a meyer lemon vinaigrette. And OH MY GOD. Arugula salad and Alsatian tart is a better flavor combination of chocolate and peanut butter. The sharp pepperiness of the arugula and the tang of the vinaigrette are in perfect harmony with the salty sweetness of the tart. I’ve had this twice this week and could have it every night if I had my druthers. This is a total cheap eat because the tart is like $3.99 and the arugula is like $2.99.
And the Meyer lemons come from my tree.
crossposted at: itsalifestyle.blogspot.com