Monthly Archives: September 2010

Ingredient of the day – Chroizo

Chorizo is one of the best things you can add to a dish. The smoky, salty flavor is full of umame and really gives everything else in the dish a punch of savoriness. I’ve been craving fish all week and … Continue reading

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Finally – A Dim Sum recommendation!

For living in a metropolitan area that is like 20% Asian, I’ve had a hard time finding a dim sum restaurant I like.  You see, my standard is Hollywood East in Maryland and their combination of great food, relatively short … Continue reading

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Sugar free almond zabaglione

My biggest fear about being diabetic (apart from losing a limb or going blind) was having to eat sugar substitutes.  As someone who believes in healthy eating and not eating chemicals, that kind of bugged me to the core.   … Continue reading

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