Monthly Archives: March 2011

A Cote – It appears I should listen to many people in my life

We’ve been trying to get some social time with J’s co-worker Meow and her husband Brown.  They finally suggested we all go out to dinner and because they know the food scene better than we, we left it up to … Continue reading

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Two Tastes video – Mini quiches

One note.  In the previous recipe it says to bake at 325 degrees. bake it at 350 and check it because it can take longer than 25 minutes.  Just make sure the middle isn’t jiggly.

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Two Tastes: Mini Quiches

Originally from DC Food Blog (our blog from 2004). Still a hit. These can be made with a variety of fillings. We have made them for several events and parties and they are always very popular! I like doing the … Continue reading

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Why Our friend Valerie is never wrong – The Girl and the Fig

This past weekend we finally got around to having an outing with our friend Valerie.   We were planning for weeks to go to Muir Woods with a picnic overlooking Muir Beach.  Sadly, the weather did not cooperate and the rain … Continue reading

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Quick Hit – Fish with pan sauce

Pan searing is like the easiest thing ever. Whether that be a chicken breast, pork chop or beef tenderloin, pan searing is the best way to get every bit of flavor form a piece of meat. I just did this … Continue reading

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