Monthly Archives: September 2011

My Review of Kim Severson’s Spoon Fed

So I just got through reading Spoon Fed, the quasi-memoir by New York Times food writer Kim Severson. It’s an interesting, but ultimately unsatisfying experience. Spoon Fed is a memoir of Kim Severson’s life and the eight cooks that influenced … Continue reading

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Ok just read this – On Being a Chef, a Woman….

This blew my mind.  Not because it isn’t anything I haven’t heard but it states it so well.

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In defense of cooking – Meatballs in tomato sauce

Here’s my problem with the Sandra Lee’s of the world – they make cooking seem like such a horrible thing that you have to use crap ingredients to get something on the table.  I admit that most weeknights getting something … Continue reading

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