Project Farmer’s Market Week 8, Haul 9

Ok this is going to be a combined post with no picture (we forgot to take one).   This week was a lot of going out to eat so not too much and really, if any of you are noticing, I’m getting repetitive.  Lot’s of gazpacho, fajitas, and salads.  Any suggestions to shake things up would be helpful.

This week.  Ate a lot of stone fruit with yogurt for breakfast.

Sunday
Asian fusion fajitas (Thai style chicken, Korean marinated skirt steak – marinated in soy sauce, sesame oil, a bit of sugar, and Korean kimchee spice) – cilantro, onions, red peppers
Tomato Salad with Avocado – tomatoes, avocado, onion, cilantro

Wednesday
Tempura fried shishito peppers with cilantro mayonnaise (mayo with lime juice, chili powder, and finely chopped cilantro) – cilantro, shishito peppers
Salad with goat cheese and pluots – pluots, salad greens

Thursday
Merguez sausage
Gazpacho – cucumber, red bell peppers, tomatoes, red onion, green onions

This week’s haul
Salad Greens
Assortment of Heirloom Tomatoes
2 flats of San Marzano tomatoes to can
6 large red onions to pickle
Stone fruit – pluots, plums, peaches
Onions – green
Olive bread
Shishito peppers

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