So what happened to?

The Farmer’s Market posts?  Well, I have the strange feeling you all were as bored as I was about the whole thing. That first post?  Super fun.  But then I realized I am a huge creature of habit and when I find a reliable set of recipes/ingredients, I make them.  This might be double true for eating locally where if tomatoes are in season, I eat a lot of tomatoes and then eat none until they are in season. So yes that means a ton of gazpacho, tomato salads, panzanellas.  What I might do is a quarterly farmer’s market post to see how my eating and cooking changes with the season but week to week?  Way too repetitive. 

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