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Monthly Archives: January 2013
Don’t let the name fool ya – Tuba Restaurant
I have this thing about Middle Eastern food – while I know there are differences in region between Middle Eastern dishes, I could never figure out what those differences were. They all melted into they same pot of hummus, baba … Continue reading
DIY – Canning basics
The process of canning things to keep them for the long term can be lengthy. My fellow Oakland Local Blogger Jess Watson did a post on canning with a great breakdown of the costs. Connecting with your neighbors for foraged … Continue reading
10th Anniversary Dinner
This past Friday, J and I celebrated our 10th Anniversary. Yes, 10 years ago we got hitched. While the REALLY big celebration is our February vacation in Hawaii (don’t worry, we’ll blog about that), we had to mark the actual … Continue reading
Expanding the Empire
Hey Folks! J and I have a new gig at Oakland Local. For those of you in our hometown, “Oakland Local is the independent, non-profit news resource for what’s happening in education, city government, food, innovative tech, arts & culture, … Continue reading
English Hunter’s Breakfast
Here’s a fair warning. I’ve hit the canning bug and might be posting a lot on canning. This winter, I learned how to can jam and am on a jamming kick. It’s ridiculously straightforward (I wouldn’t say it’s easy because … Continue reading
The perfect biscuit
Ever since graduating college, I’ve been making biscuits. I make the same kind without fail – Better Homes and Gardens Biscuit Supreme. Like chocolate chip cookies, I have the biscuit recipe committed to memory. Forget admonitions of using certain kinds … Continue reading
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